Cinnamon

Cinnamon

Cinnamomum verum, commonly known as true cinnamon or Ceylon cinnamon, is a highly valued spice in Ayurvedic medicine for its numerous health benefits. It is used to support digestive health, alleviate symptoms of indigestion, and improve appetite due to its warming and carminative properties. Additionally, Ceylon cinnamon is known for its anti-inflammatory, antimicrobial, and antioxidant effects, making it beneficial for managing conditions like arthritis, infections, and oxidative stress. Preliminary studies show that cinnamon could slow symptoms of Alzheimer's disease through the reduction of the oligomerization of beta-amyloid

• Hindi Name: दालचीनी
• Botanical Name: Cinnamomum Verum
• Family: Lauraceae
• Part Used: Bark
• Chemical Composition: The chemical composition of Cinnamomum verum includes cinnamaldehyde, eugenol, caryophyllene, and linalool