Ginger

Ginger

Ginger, known as Zingiber officinale in Ayurveda, is a potent and versatile herb renowned for its digestive and anti-inflammatory properties. It is commonly used to treat digestive disorders, alleviate nausea, and enhance overall digestive health. Additionally, Ginger is valued for its ability to reduce inflammation, relieve pain, and boost the immune system, making it a key ingredient in various Ayurvedic formulations.

• Hindi Name: सोंठ
• Botanical Name: Zingiber
• Family: Zingiberaceae
• Part Used: Root, Root Powder
• Chemical Composition: It is rich in various bioactive compounds such as gingerol and shogaol, zingerone, volatile oils such as zingiberene, cineol, and citral, gingerdiol and glycosides